Thursday, December 26, 2013
Ingredients and Preparation Ingredients Measures Chopped cilantro 2 tablespoons Jalapeno, minced 1/2-1 (depending on taste) Lime juice 1 tablespoon Low-sodium soy sauce 2 tablespoons Olive oil 1 tablespoon Tuna steaks 2 (6-ounce) Salt 1/8 teaspoon Freshly ground pepper to taste Directions Combine cilantro, jalapeno, lime juice, and soy sauce in a small mixing bowl. Heat oil in a large skillet over medium-high heat. Season fish with salt and pepper, and sear 2-4 minutes on each side, depending on desired level of doneness. Remove from heat and serve with cilantro sauce.
The Gazette is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not The Gazette.